[. . . ] You’ve chosen a product that brings with it decades of professional experience and innovation. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. Com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. [. . . ] 3 The Examples of cooking applications The data in the table is for guidance only. Heat setting 1 1-2 1-2 2-3 Use to: Time Hints Keep warm the food you cooked as required Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs 5-25 min 10-40 min Put a lid on a cookware Mix from time to time Cook with a lid on Add the minimum twice as much liquid as rice, mix milk dishes part procedure through Add some tablespoons of liquid Use max. ¼ l water for 750 g of potatoes Simmer rice and milkbased 25-50 dishes, heating up ready-cooked min meals Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups 20-45 min 20-60 min 3-4 4-5 4-5 6-7 60-150 Up to 3 l liquid plus ingredimin ents Gentle fry: escalope, veal cordon as Turn halfway through bleu, cutlets, rissoles, sausages, necesliver, roux, eggs, pancakes, sary doughnuts Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through 7-8 9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips 7. Com Scratches or dark stains on the glass-ceramic cause no effect on how the appliance operates. To remove the dirt: – Remove immediately: melted plastic, plastic foil and food with sugar. Put the scraper on the glass surface at an acute angle and move the blade across the surface. Com ature, cooking times) and shelf levels to the values in the tables. € With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. How to use the Baking Tables • We recommend to use the lower temperature the first time. € If you cannot find the settings for a special recipe, look for the one that is almost the same. € Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. € Cakes and pastries at different heights do not always brown equally at first. 2 Tips on baking Baking results The cake is not browned enough underneath. Pay attention to mixing times, especially if you use a mixing machine. 3 Light Cooking Hints for the Light Cooking function: • Use the function to bake in tins and dry on one shelf level at a low temperature. 4 Circulated Cooking Baking on one oven level Baking in tins Type of baking Ring cake or brioche Madeira cake/fruit cakes Fatless sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) 1) Pre-heat the oven Shelf position 2 1-2 3 2 2 Temperature °C 150 - 160 140 - 160 150 - 160 1) 170-180 1) 150 - 170 Time in min. Com Type of baking Fruit flans (made with yeast dough/ sponge mixture) 1) Fruit flans made with short pastry 1) Use deep pan Shelf position 3 3 Temperature °C 150 160 - 170 Time in min. 35 - 55 40 - 80 Biscuits Type of baking Short pastry biscuits Short bread / Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Shelf position 3 3 3 3 3 3 3 3 3 Temperature °C 150 - 160 140 150 - 160 80 - 100 100 - 120 150 - 160 170 - 180 1) 160 1) 150 1) Time in min. 10 - 20 20 - 35 15 - 20 120 - 150 30 - 50 20 - 40 20 - 30 10 - 35 20 - 35 Bakes and gratins table Dish Baguettes topped with melted cheese Stuffed vegetables 1) Pre-heat the oven Shelf position 1 Temperature °C 160 - 170 1) Time in min. 15 - 30 1 160 - 170 30- 60 ENGLISH 15 Multileveled Baking Cakes/pastries/breads on baking trays Type of baking Cream puffs/ Eclairs Dry streusel cake 1) Pre-heat the oven Shelf position 2 levels 2/4 2/4 Temperature °C 160 - 1801) 150 - 1601) Time in min. 25 - 45 30 - 45 Biscuits/small cakes/pastries/rolls Type of baking Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries 1) Pre-heat the oven Shelf position 2 levels 2/4 2/4 2/4 2/4 Temperature °C 150 - 1601) 1401) 160 - 1701) 80 - 100 Time in min. [. . . ] Replace the oven lamp with an applicable 300 °C heat-resistant oven lamp. € Remove the fuses in the fuse box or deactivate the circuit breaker. Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover. Replacing the oven lamp You can find the lamp glass cover at the back of the cavity. [. . . ]